ADLER Black Forest Smoked ''SCHINKEN'' Ham 1lb $24 !! US SELLER !!
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$ 24.00
1lb $25 ADLER Black Forest SCHINKEN Ham Smoked Premium US SELLER Express Handling Naturally Smoked Handsalted Slow Cured Lactose & Gluten Free
Product Detail:
The original Black Forest Ham Product of Germany This is the real, authentic Black Forest ham, made by Hans Adler OHG. It's a prosciutto-type smoked and cured "raw ham" (Rohschinken), quite different from what is known as the cooked Black Forest ham in the US.
Please be advised the will be cut in for shipping purposes and vacuum sealed for Any protection
this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you
This product (ham with no rind) can only be purchased as a whole, non-sliced 8-10 lbs piece (net weights vary slightly by product). Perfect for large dinner parties or for the ham connoisseur.
You can slice and dice this ham to your heart's delight. Comparable in quality and uniqueness to Parma and Serrano hams, Adler's Black Forest ham is a great companion to great bread, melons and just eaten by itself.
Cover the ham in dish cloth and keep refrigerated after opening the package. The ham will stay fresh and edible for months inside the refrigerator, wrapped in cloth. Only use plastic foil to cover the cutting edge.
Please note: We source "Adler Schinken no Rind" from a variety of import partners. However, the availability of inventory is not always guaranteed, due to the complex import process. This means that it could take a few weeks to fulfill orders with Adler Schinken. Please write a note during checkout or call us at 5707662866 if you need this item at a specific date and/or if you are willing to receive the Adler Black Forest Schinken with rind, as a substitute. The shelf life of the Adler Schinken, no rind is equal to the "Adler Schinken with rind".
Serve Adler Schinken
in salads
as cold cut in charcuterie buffets, with pickles and olives
on pizza or quiche Lorraine
on baguettes with fresh tomatoes and cheese
