Product Detail:
Mrs Olson's Potato Lefse 9.6 oz Norwegian Style (9.6 ounce)
Lefse (lef'-sa) is a traditional, potato-based, soft, flat, Scandinavian bread.
It is made by combining potato, flour, shortening, milk, salt and water.
The dough is rolled very thin and baked on a hot, dry griddle. It is a Scandinavian delight and very versatile. Spread it with butter and roll up for a quick snack.
If you have a sweet tooth, sprinkle one with a little sugar and add a dash of cinnamon. Serve as a bread with meals, a coffee-time snack, or a roll-up with your favorite lunchmeats and cheeses.
Ships expedited in an insulated package to ensure freshness
A traditional Scandinavian potato-based, soft, flat bread Very versatile and similar to crepes...can be topped or filled with many items