Fully Cooked and,Smoked Sausage/Kiebasa ready to eat !! US SELLER !! $9 LB

Our polish kiebasa is fully cooked and smoked .

Polish kie?basa is often served garnished with fried onions, and – in the form of cut pieces – smoked kie?basa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups such as ?urek (sour rye soup), kapu?niak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, a Polish national dish), and casseroles. Kie?basa is also very popular served cold as cold cuts on a platter, usually for an appetizer at traditional Polish parties. It is also a common snack (zagrycha) served with beer or plain vodka.

A less widely encountered but equally popular variety of kie?basa is the White Fresh (bia?a - i.e. "white"). It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat. This kie?basa's taste is similar to a white Thuringian sausage. Traditionally served with barszcz bia?y. for more if go to my web: romansfamous.com