Cheese and Lots of It
*cheese listed by Country*
Italy:Asiago black/brown, Provolone, Fisherman Extra Sharp,
Fontina, Gorgonzola,Locatelli, Mozzarella (fresh), Parmigiano
Reggiano,&Ricotta
Switzerland:Emmental, Fondue, and Tilsit
Sweden: Greve
America: Colby Chedder, Cooper, Farmer,
Horseradish, Swiss, Yellow & White American
Greece: Feta
Netherlands: Gouda Holland &
Smoked Gouda
Denmark: Harvarti w. Dill, or
Creamy
France: Brie, Munster Jack (hot), regular Munster, & Roquefort Blue
German: Beer Kaese, Limburger, & Cambozola
England: Cheddar & Stilton Blue Cheese
Norway: Jarlsberg, Nokkel, Snofrisk, Gjetost, Ekte Geitost
Spain: Manchego
Poland: Morski & Podlaski
China: Tofu
Holland: Smoked Gouda
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*We feature local Pennsylvanian hand made cheeses. All of the cheeses are certified by the Department of Agriculture.
Tel: 570-251-7751
