Blood and Tongue Romansfamous Brand 32oz $26 !! US SELLER !!
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$ 26.00
if you have some question,please contact us 570-251-7751 or Email us romansfamous@gmail.com 2lb $26
Product Detail:
Blood tongue, is a variety of German head cheese with blood. that is made with beef blood, pork tongue added.
Making it the perfect cold cut to top a slice of rye bread, spread with mustard or Butter.
this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances .
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst,in vacuum sealed bags can be stored for at least 12 days at room temperature.
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
